The 3 G's in the "Hood" (the brain and belly): GI/GL and GLP-1.
If a person is not diagnosed with GLP-1 Deficiency as the supposed metabolic inborn error of metabolism that CAUSED them to become obese or have some gastrointestinal anatomical anomaly that after years of being obese was finally corrected with a surgical weight loss method, then why are GLP-1 AGONIST and WEIGHT LOSS SURGERY being touted as the salvation for the 48% of all Americans who are obese?
GLP-1 AGONIST, like Ozempic, with the guaranteed abdominal pain, diarrhea and nausea if used to lose weight will feel like GLP1-"AGONY" after 2-3 weeks of use.
Is starving yourself, feeling nauseated and vomiting a great formula not only to lose weight but to maintain the weight loss? A basic understanding of physiology, satiety, fiber digestion, flavor of food and alkalinity in the small intestines coupled with GI/GL index, GLP-1 or the 3 G's as we would say in the scientific "hood",(brain and belly), where I come from, (GI/GL/GLP-1), show from slides 1-3 that foods which TASTE great and have a low GI/GL index will naturally elevate your levels of GLP-1 with eating food and not starving yourself so you feel full faster without the nausea, vomiting and diarrhea caused by a "weight loss medication"
As we keep saying at Lower6app.com "People may not be compliant with taking medications like ozempic but people are compliant everyday with eating food"